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评估妇女对防止食物浪费的态度与她们的绿色饮食之间的关系
Sevinç Eşer Durmaz1, Aylin Bayındır Gümüş2, Fatma Nişancı Kılınç1
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Kirikkale University, Kirikkale, Türkiye.
Frontiers in nutrition
|December 17, 2025
概括
防止食物浪费行为积极影响妇女的绿色饮食习惯. 然而,更高的腰围可能会对绿色饮食产生负面影响,这表明减少浪费和可持续的饮食选择之间存在联系.
科学领域:
- 营养科学 营养科学
- 环境健康 环境健康
- 行为科学 行为科学
背景情况:
- 食物浪费在全球实现可持续营养方面构成了重大挑战.
- 了解影响可持续饮食行为的因素对于公共卫生倡议至关重要.
研究的目的:
- 调查妇女对防止食物浪费 (FWP) 的态度和行为与她们的绿色饮食 (GE) 行为之间的关系.
- 探索人口和人类因素对这些行为的影响.
主要方法:
- 一项涉及土耳其870名成年女性 (19-64岁) 的横截面研究.
- 通过面对面采访收集的数据,使用评估GE,FWP,食物浪费频率,预防行动和人体测量的综合问卷.
- 使用SPSS进行的统计分析,包括ANOVA,以比较不同人口和健康相关群体的平均得分.
主要成果:
- 绿色饮食 (GE) 和防止食物浪费 (FWP) 的行为因教育和收入水平而异.
- 在较年轻的年龄组 (19-29岁) 中,FWP平均得分较低.
- 身体质量指数 (BMI) 并没有显著影响GE,但FWP得分因BMI水平而有显著差异.
结论:
- 食品浪费预防 (FWP) 行为与绿色饮食 (GE) 实践有显著的积极关联.
- 粮食浪费和食品浪费预防行动 (FWP-FA) 的综合效应强烈预测了GE.
- 腰围对GE产生了小但显著的负面影响,表明肥胖指标可能会阻碍可持续的饮食模式.
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