通常的饮食回忆作为饮食评估方法:一个范围审查
Silvia E O Valença1, Luciene F F Almeida2, Joice da S Castro1
1PostGraduate Program in Nutrition Science, Department of Nutrition and Health, https://ror.org/0409dgb37Universidade Federal de Viçosa, Viçosa, MG36570-900, Brazil.
The British journal of nutrition
|December 17, 2025
概括
通常的饮食回忆 (UDR) 建议用于评估食物摄入量,但其应用缺乏标准化和验证. 需要进一步的研究来建立准确的营养流行病学协议.
科学领域:
- 营养流行病学 营养流行病学
- 饮食评估方法 饮食评估方法
背景情况:
- 在营养流行病学中,评估通常的食物摄入量至关重要.
- 通常的饮食回忆 (UDR) 是一种拟议的方法,但其特征尚未得到充分理解.
研究的目的:
- 审查有关UDR应用和性能的文献.
- 确定UDR方法论的局限性和需要改进的领域.
主要方法:
- 在多个数据库 (如PubMed,Scopus,Google Scholar) 进行了广泛的文献搜索.
- 包括葡萄牙语,英语和西班牙语的研究,没有日期限制.
- 包括使用UDR的实验,观察和审查研究.
主要成果:
- 审查中包括了116项研究.
- 最常见的应用涉及24小时召回,但大多数研究 (56.9%) 没有具体说明UDR应用方法.
- 确定的局限性包括低估/高估 (7.8%),记忆偏差 (6.0%) 和缺乏验证 (4.3%).
结论:
- 目前,UDR缺乏标准化的应用方法和确认的有效性.
- 未来的研究必须建立标准化的协议,并评估心理测量特性,以便在营养流行病学中准确地评估饮食.
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