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Updated: Jan 8, 2026

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代际口腔疾病的关系:糖摄入量的作用
S Kiuchi1,2,3,4, H S Schuch4, Y Matsuyama3
1Frontier Research Institute for Interdisciplinary Sciences, Tohoku University, Sendai, Japan.
JDR clinical and translational research
|December 17, 2025
概括
孕产妇的牙经历显著增加了儿童患牙的风险. 限制儿童的自由糖摄入量可以有效地减轻这种风险,促进更好的口腔健康.
科学领域:
- 口腔卫生流行病学 口腔卫生流行病学
- 儿科牙科 儿科牙科
- 公共卫生 营养 公共卫生 营养
背景情况:
- 母亲口腔健康是儿童口腔健康的一个已知的决定因素.
- 自由糖摄入量作为这种关联中的修饰剂的具体作用以前是不清楚的.
研究的目的:
- 为了检查母亲虫经验和儿童虫状况之间的关联.
- 评估自由糖的摄入量是否会改变母婴虫之间的关系.
主要方法:
- 利用了澳大利亚对影响口腔健康的母亲和婴儿生活事件研究 (SMILE) 队列的数据.
- 暴露是2y岁的儿童患有母乳 (DMFS) 的情况;结果是5y岁的儿童 (dmfs/DMFS).
- 回归模型分析了这种关联,相互作用术语评估了自由糖摄入量的变化.
主要成果:
- 患有高牙经历 (≥30 DMFS) 的母亲的孩子在5岁时牙经历和风险显著增加.
- 发现了显著的相互作用,表明自由糖摄入量 (每天12-24.9g或≥25g) 放大了与孕产妇牙相关的风险.
- 这项研究分析了879个母婴双,母亲的平均DMFS为11.8,儿童的DMFS/DMFS为1.4.
结论:
- 高度的孕产妇损体验是儿童损的重要危险因素.
- 减少儿童的自由糖消费可以减轻脏的风险,即使母亲的脏经历很高.
- 公共卫生政策应侧重于减少糖摄入量,以预防儿童.
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