饮食中摄入的B族维生素和H. pylori血清阳性之间的关系
Yuexia Lu1, Ting Wang1, Shuaipeng Yuan2
1Guang 'anmen Hospital, China Academy of Chinese Medical Sciences, Beijing, China.
饮食中摄入更多的B族维生素,如B1,B2,尼亚,B6和叶酸,可能会降低Helicobacter pylori感染的风险. 这项研究分析了美国成年人饮食中B族维生素的摄入量和H. pylori感染率.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 流行病学 流行病学
背景情况:
- 维生素摄入量与Helicobacter pylori (H. pylori) 感染之间的联系受到争议.
- 以前的研究集中在血清维生素水平上,而不是饮食摄入量.
研究的目的:
- 调查饮食中的B族维生素消费与H.pylori感染之间的相关性.
- 分析美国成年人口中的关联.
主要方法:
- 利用了1999-2000年的国家健康和营养检查调查 (NHANES) 数据.
- 通过加权后勤回归分析了3,485名美国公民的数据.
- 使用受限立方线线图探索的相关性.
主要成果:
- 感染了H. pylori的个体在饮食中摄入维生素B1,B2,尼雅,B6和叶酸的摄入量较低.
- 这些维生素B的摄入量较高的四分位数与减少的H. pylori感染概率有关 (ORs从0.63到0.71不等).
- 年龄和种族影响了协会.
结论:
- 饮食中摄入的维生素B1,B2,尼亚,B6和叶酸与H. pylori感染风险相反相关.
- 潜在的机制包括对肠道微生物群的影响,氧化应激和免疫/线粒体功能.
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