跳过早餐和身体组成,营养状况或女性大学生正常体重的时代型之间的关系
K Seike1, K Oshita, Y Ishihara
1Department of Sport Science, Kyushu Kyoritsu University, Japan.
Physiological research
|December 17, 2025
概括
在正常体重的女学生中,跳过早餐与更高的体脂和更低的肌肉质量有关. 这种习惯也与晚间的年代型相关,这表明早餐消费和生活方式干预是预防正常体重-肥胖 (NW-O) 的关键.
科学领域:
- 营养科学 营养科学
- 人体生理学 人体生理学
- 时间生物学 时间生物学
背景情况:
- 正常体重-肥胖 (NW-O) 是女性大学生的身体组成问题.
- 在这个人口群体中,跳过早餐和NW-O之间的关联尚未得到充分理解.
- 了解这种联系对于制定有针对性的健康干预措施至关重要.
研究的目的:
- 调查正常体重的女大学生跳过早餐和身体组成 (身体脂肪,无脂肪质量,尾肌肉质量) 之间的关系.
- 检查与营养状况,时间型和体力活动水平的关联.
- 确定NW-O的潜在预防策略.
主要方法:
- 一项涉及200名日本女大学生的研究,分为早餐船长 (SKIP) 和每日早餐吃者 (TAKE).
- 身体组成 (%BF,FFM,AMM),时间型 (早晨和晚上的问卷;MEQ),饮食摄入量和身体活动水平 (PAL) 的比较.
- 为了评估关联,进行了多次回归分析.
主要成果:
- 与TAKE组相比,SKIP组的身体脂肪 (%BF) 显著增加,无脂肪质量 (FFM) 较低.
- 虽然总能量摄入量类似,但SKIP组的脂肪摄入量比例更高.
- SKIP 组的 MEQ 评分明显较低,表明倾向于晚间时间型.
结论:
- 在正常体重的女学生中,跳过早餐与不良的身体组成有关,包括更高的体脂和更低的肌肉质量.
- 早餐的摄入频率和时间型是与身体成分相关的重要因素.
- 促进定期早餐消费和解决时间型特定的生活方式的干预措施可能有助于预防NWO.
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