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在储存期间跟踪Baijiu中的挥发性芳香化合物的演变:对温度,氧气和陶器影响的定量见解

Lulu Wang1, Tengfei Zhao2, Yehui Han3

  • 1School of Brewing Engineering, Moutai Institute, Renhuai 564501, China; State Key Laboratory of Food Science & Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology, Jiangnan University Wuxi, Jiangsu 214122, China; Kweichow Moutai Group, Renhuai 564501, China.

Food chemistry
|December 17, 2025
PubMed
概括

陶器,温度和氧气等微环境因素显著改变了Baijiu老化中的芳香化合物演变. 了解这些动态是优化工艺精神的关键.

关键词:
衰老的衰老 衰老的衰老香味 香味 香味 香味 香味巴伊吉乌 (Baijiu) 是一个小镇.化合物是一种化合物.影响因素影响因素.

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