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Huaqiong Li1, Xutao Li1, Xin Song2

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China.

Food chemistry
|December 17, 2025
PubMed
概括

日本飞 (Js) 和北太平洋 (NPs) 呈现出优越的质量特征,包括更好的质地和新鲜度,使它们成为原始消费的理想选择. 它们的起源显著影响肌肉质量,有助于物种分类和加工策略.

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