He Han1,2, Pengfei Yu1,2, Zhenyang Zhang1,2

  • 1Zhejiang Key Laboratory of nutrition and breeding for high-quality animal products, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.

PubMed
概括

这项研究使用计算机断层扫描和全基因组关联分析来发现影响猪尸体特征的遗传因素. 鉴定的基因提供了通过分子育种改善肉质的目标.