提高红宝石无种子葡萄品种的水果质量属性和储存能力,使用不同的辐射源作为乙烯基替代品
Mohamed Farouk Ahmed1, Ola Mohamed Fekry2, Basma Salah Eldin Ahmed Salama3
1Natural Products Department, National Centre for Radiation Research and Technology, Egyptian Atomic Energy Authority, Cairo, Egypt. ms_omarmohamed@yahoo.com.
BMC biotechnology
|December 17, 2025
概括
喷雾剂,特别是辐射酸,提高了Ruby Seedless葡萄的质量和存储寿命. 这些治疗方法改善了水果的坚硬性,减少了损失,为ethrel提供了可行的替代品.
科学领域:
- 园艺园艺 园艺园艺
- 植物生理学 植物生理学
- 农业科学 农业科学
背景情况:
- 乙烯通常用于提高葡萄中的水果质量和可存储性.
- 需要采用替代方法来提高葡萄的质量和延长保质期.
- 化合物是植物生长和水果发育必需的营养素.
研究的目的:
- 评估各种辐射源的有效性,作为改善红宝石葡萄品质的替代品.
- 评估喷雾剂对水果物理和化学性质的影响.
- 为了确定这些处理对葡萄在收获后存储期间的存储能力的影响.
主要方法:
- 七岁的 Ruby Seedless 葡萄树用控制 (水),乙烯,酸盐,辐射酸盐,酸盐和辐射酸盐在不同度下进行了处理.
- 测量了水果质量参数,包括集群重量,果重量,坚硬度,可溶性固体总量,糖和酸度.
- 通过监测储存期间的体重减轻,腐烂,度减轻和破碎来评估可储存性.
主要成果:
- 所有喷雾剂显著增加了集群重量,果重量和果坚硬度,与对照剂和乙烯相比.
- 总可溶性固体,糖和含量增加,而酸性则在处理下降.
- 喷雾剂有效地减少了体重减轻,腐烂,坚固性丧失和储存期间破碎.
结论:
- 喷雾剂,特别是辐射酸,是提高红宝石无种葡萄品质的有效替代品.
- 这些处理改善了物理属性,如坚固性和化学特性,如糖含量.
- 辐射酸显著提高葡萄的储存能力,最大限度地减少收获后的损失.
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