测量和预测伊朗的健康饮食指数:1991-2027年
Omid Emami1, Amirhossein Takian2,3,4, Ahmadreza Dorosty Motlagh1
1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
伊朗的健康饮食指数 (HEI-2015) 在2017年之前有所改善,但随后有所下降,这凸显了战略粮食政策的必要性. 这一趋势影响了慢性疾病的风险和死亡率.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 健康饮食指数 (HEI-2015) 的遵守与降低死亡率和慢性疾病患病率有关.
- 了解国家饮食模式对于公共卫生干预至关重要.
研究的目的:
- 计算和分析伊朗的HEI-2015趋势超过30年 (1991-2020).
- 预测未来7年的HEI-2015发展趋势.
- 评估伊朗饮食指南与健康结果之间的关系.
主要方法:
- 一项重复的横截面研究,使用了1991-2020年家庭收入和支出调查 (HIES) 数据.
- 使用统计和营养方法,将HIES问卷数据转化为家庭食品消费数据.
- 使用STATA v.17.7进行的数据分析.
主要成果:
- 直到2017年,观察到HEI-2015上升的趋势,随后出现了急剧下降.
- 在30年期间,全国平均HEI-2015为48.39±10.25.
- 在HEI-2015中发现了显著的区域差异,西斯坦和巴鲁吉斯坦省的得分最低,库姆省的得分最高.
结论:
- 来自HIES的家庭消费数据作为饮食摄入量分析的代理.
- 2015年至2017年后的高等教育机构的下降,需要对促成因素进行调查.
- 建议定期审查和战略调整粮食和营养政策,特别是在危机期间.
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