来自Syzygium malaccense种子的天然化粉:一个有前途的功能成分
Danilo A B de Morais1, Richard D R Ferreira1, Giordanna P Santos1
1Laboratório de Química de Polímeros, Departamento de Bioquímica e Biologia Molecular, Instituto de Ciências Biológicas - Universidade Federal de Goiás, Goiânia, GO, Brazil.
Journal of texture studies
|December 18, 2025
概括
来自Syzygium malaccense种子的天然酸化粉显示出对患有失消症的人来说,作为食品加厚剂的承诺. 它的功能性质和IDDSI分类表明它适用于各种加厚液体和纯制食品纹理.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 是一种材料科学.
- 营养科学 营养科学
背景情况:
- 缺食症需要改变食物质感,以确保安全的吞.
- 自然粉被探索为功能成分的消化不良饮食.
- 锡吉木 (Syzygium malaccense) 种子粉提供了一种独特的酸化粉来源.
研究的目的:
- 为了评估来自Syzygium malaccense种子的自然化粉的功能性质.
- 评估其适合于面向失消症的食品配方的适用性.
- 根据国际消化不良饮食标准化倡议 (IDDSI) 的标准对粉进行分类.
主要方法:
- 粉溶解度,膨胀,乳化和糊的清晰度的表征.
- 测量含量,质行为和体外消化能力.
- 使用IDDSI流量和叉压力测试对粉制剂的分类.
主要成果:
- 粉的溶解性和膨胀与温度增加,并且具有良好的乳化能力 (51.6%) 和稳定性 (94.6%).
- 与商业粉相比,它含有高 (48.1 mg P/100 g),并表现出较低的水解 (39.7%),水解指数 (15.88) 和血糖指数 (48.44).
- IDDSI的测试证实了其作为液体的1-2级加厚剂和凝的4级加厚剂的潜力.
结论:
- 西 (Syzygium malaccense) 粉具有有利的功能性质,适合饮食失消.
- 它的特性符合IDDSI对加厚液体和纯制食品的指导方针.
- 这种天然粉是开发安全有效的消化不良食物配方的可行成分.
相关概念视频
Introduction to Carbohydrates
19.7K
Carbohydrates, proteins, and fats are the primary macronutrients in the human diet. However, carbohydrates are the most favored source of energy in the body. They can be found in a wide variety of foods, including whole grains, fruit, and vegetables, in various forms, such as sugars, starch, and dietary fiber. Based on their structure, carbohydrates are classified into three main classes— monosaccharides, disaccharides, and polysaccharides. The body's cells can only utilize simple...
19.7K
Sugars as Energy Storage Molecules
9.7K
Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
9.7K
Biosynthesis of Polysaccharides
521
Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...
521
Chemistry of Carbohydrates
89.0K
Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
89.0K


