通过食用海洋鱼类而暴露于和多基物质的风险
Wenhui Qiu1, Ge Yang1, Ling Cao2
1State Key Laboratory of Soil Pollution Control and Safety, Guangdong-Hong Kong Joint Laboratory for Soil and Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, China.
Science (New York, N.Y.)
|December 18, 2025
概括
No abstract available in PubMed .
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