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Updated: Jan 8, 2026

In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
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肉养计划中特殊蛋白质成分对的利用和排泄的重要性-A元分析

Felix M Njeri1, Elijah G Kiarie1, Jennifer L Ellis1

  • 1Department of Animal Biosciences, University of Guelph, Postal address: 50 Stone Road E, N1G 2W1 Guelph, ON, Canada.

Poultry science
|December 18, 2025
PubMed
概括

经过加工的动物蛋白 (PAP) 和进一步加工的植物蛋白 (PVP) 是有效的 brojler 料成分,由于更好的消化能力,它们的性能优于昆虫蛋白 (IP) 和藻类. 这一元分析标准化了成分的有效性,以改善料配方.

关键词:
藻类藻类是一种藻类.昆虫粉蛋白质是一种昆虫粉蛋白质.经过加工的动物蛋白质.经过加工的大豆面粉.经过加工的植物蛋白质.

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