-BCAA:

Linggao Liu1, Ruiyun Wu1, Ziwu Gao1

  • 1Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs; Laboratory of Processing Technology Integration for Chinese-style Meat and Vegetable Dishes, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

概括

氧-分支链氨基酸二,通过清除自由基和减少炎症,显示出抗衰老的潜力. Hyp-Ile 和 Leu-Hyp 呈现出最强烈的活性,与它们的电子结构和抗氧化防御有关.