对收获后水果和蔬菜的新鲜性表型检测的洞察力
Qiankun Wang1, Hui He1, Chenxia Liu1
1Crop Breeding & Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai, 201403, PR China.
Plant phenomics (Washington, D.C.)
|December 19, 2025
概括
保持水果和蔬菜的新鲜度是消费者和公共健康的关键. 本次审查涵盖了定义,检测技术和智能包装,用于评估和管理产品质量,以减少食品浪费.
科学领域:
- 食品科学 食品科学 食品科学
- 收获后技术 收获后技术
- 农业工程 农业工程
背景情况:
- 水果和蔬菜的新鲜度对于消费者选择,安全和市场价值至关重要.
- 有效的收获后质量管理依赖于准确评估和保持新鲜度.
- 目前的方法往往缺乏存储和运输期间的实时监控功能.
研究的目的:
- 审查水果和蔬菜新鲜性表型的定义和检测技术.
- 探索先进智能包装在动态新鲜度监测中的作用.
- 确定新鲜度评估的研究缺口和未来方向.
主要方法:
- 审查关于新鲜感表型定义和评估的现有文献.
- 讨论非破坏性测试 (NDT) 方法:近红外光谱 (NIR),高光谱成像 (HSI),机器视觉和光检测和距离测量 (LiDAR).
- 分析包含传感器和数据载体的智能包装系统.
主要成果:
- 无线核试验方法允许精确,实时的新鲜度评估,而不会损害产品.
- 智能包装提供了整个供应链的动态监控.
- 将定量模型与NDT和包装集成,可以显著减少食物浪费.
结论:
- 了解新鲜度机制对于开发有效的评估工具至关重要.
- 像NDT和智能包装这样的先进技术有望改善质量控制和延长保质期.
- 减少食物浪费和提高消费者信心是这些进步的关键成果.
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