相关实验视频

Updated: Jan 8, 2026

Profiling of Permethylated Mucin O-glycans Using Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry
08:51

Profiling of Permethylated Mucin O-glycans Using Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry

Published on: June 20, 2025

534

氨酸类型O-甘氨酸调节蛋白质甘氨酸的稳定性和冠状细胞的成熟

Xiaolin Dong1,2, Sydney Bedillion1,2, Kaleigh E Gosnell2

  • 1Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602, United States.

bioRxiv : the preprint server for biology
|December 19, 2025
PubMed
概括

扩展的O-甘氨酸和肝素硫酸蛋白甘氨酸 (HSPGs) 在功能上相互作用. 丢失的O-甘氨酸会损害蛋白质甘氨酸的稳定性和基生成,揭示了新的糖化在发育和疾病中的作用.

关键词:
这就是O-GalNAcc.这是一种O-糖基化.冠状腺细胞 (chondrocytes) 是一种体内细胞.混凝土的生成 混凝土的生成葡萄糖氨基酸糖甘油 葡萄糖甘油肝素硫酸盐是什么 肝素硫酸盐蛋白质甘油可以是蛋白质甘油.

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