液体酸盐溶解细菌生物肥的配方和现场性能,以改善土豆的生长,产量和营养含量
Riya Bansal1, Pratibha Vyas1, Sandeep Sharma2
1Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, Punjab, India.
Frontiers in microbiology
|December 19, 2025
概括
一种使用酸盐溶解细菌 (Bacillus licheniformis和Pseudomonas putida) 的新液态生物肥料显著提高了土豆产量和土壤健康. 这种配方增强了土豆种植的营养吸收和经济回报.
科学领域:
- 农业微生物学 农业微生物学
- 植物营养 植物营养
- 土壤科学 土壤科学
背景情况:
- 酸盐溶解细菌 (PSB) 提高了土壤中营养的可用性.
- 细菌菌和 Pseudomonas putida 是有效的酸盐溶解剂.
- 开发稳定的液体PSB配方对于农业应用至关重要.
研究的目的:
- 开发和评估PSB的稳定液体生物肥料配方.
- 评估PSB配方对土豆 (Solanum tuberosum L.) 的生长,产量和营养含量的有效性.
- 确定PSB配方在综合营养管理系统中的经济可行性.
主要方法:
- 分离和表征的酸盐溶解的细菌形虫PRPSB10和伪虫PRPSB38.
- 开发一种使用最佳细胞保护剂 (CMC和三醇) 的液体配方.
- 在不同的含量下对马品种Kufri Pukhraj进行了为期两年的实地试验.
主要成果:
- 液体PSB配方表现出极好的稳定性,保持细胞活力长达一年.
- 在土豆植物生长,含量,结核产量 (平均增长16.2%) 和土壤肥力方面观察到显著改善.
- 经济分析显示,净收益增加 (₹44,876 ha-1),效益成本比提高 (2.52).
结论:
- 开发的液体PSB配方是稳定的,有效地提高了土豆的生产力.
- 该配方显著提高了的可用性和作物产量,为化学肥料提供了可持续的替代品.
- 这种液体PSB生物肥料具有改善土豆种植和土壤健康的潜力.
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