在各种作物中修改了现有的acequinocyl最大残留量
EFSA journal. European Food Safety Authority
|December 19, 2025
概括
评估了新提议的果中acequinocyl的最大残留量 (MRL). 欧洲食品安全局 (EFSA) 发现,目前用于acequinocyl的农业做法对消费者来说是安全的.
科学领域:
- 食品安全 食品安全
- 农药法规 农药法规 农药法规
- 分析化学是一种分析化学.
背景情况:
- 欧盟396/2005条例规定了食品中的农药残留物限值.
- 比利时联邦公共服务 (FPS) 卫生,食品链安全和环境部门要求对acequinocyl.进行MRL修改.
- 乙基是农业中使用的一种活性物质.
研究的目的:
- 为了评估acequinocyl.建议的最大残留量 (MRL) 的评估.
- 为了评估特定果中acequinocyl残留物的安全性.
- 确保遵守欧洲食品安全法规.
主要方法:
- 对已提交的关于阿西基诺残留物水平的数据的审查.
- 基于拟议的MRL,对消费者摄入的风险评估.
- 对检测残留物的分析方法的验证.
主要成果:
- 提供了足够的数据,以提出蓝,蔓越,大 currants 和子的MRL.
- 分析方法可以在高酸性植物基质中检测0.01毫克/公斤的acequinocyl.
- 风险评估表明,从短期或长期摄入中没有健康问题.
结论:
- 评估的果中acequinocyl的建议MRL得到了数据的支持.
- 在报告的农业实践中使用阿西基诺被认为对消费者是安全的.
- 食品安全局的结论支持修改现有的MRL.
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