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Bin Zhu1, Jinjie Yang2, Xumei Feng1

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Food chemistry
|December 19, 2025
PubMed
概括

像L-氨酸这样的基本氨基酸 (BAA) 增强了食物蛋白质的功能. 本综述探讨了BAA的特性,与蛋白质的相互作用,以及它们对食品质量的影响,为工业应用提供了基础.

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