研究低剂量抗生素对肠道微生物群的影响
Thibault Bourdin1, Laura Camila Carrera Páez1, Mathilde Massard2
1Université Marie et Louis Pasteur, CNRS, Chrono-environnement (UMR 6249), F-25000 Besançon, France; Hygiène Hospitalière, Centre Hospitalier Universitaire, F-25030 Besançon, France.
Trends in microbiology
|December 19, 2025
概括
食物和环境中的低剂量抗生素破坏肠道微生物群,促进抗菌素耐药性 (AMR). 当前的安全限制可能低估了风险,需要先进的建模来进行有效的干预.
科学领域:
- 微生物学 微生物学
- 环境科学 环境科学
- 公共卫生 公共卫生
背景情况:
- 在低于最小的抑制度 (sub-MICs) 的抗生素在食品和环境中普遍存在.
- 这些子MIC可以进入人类肠道微生物群,破坏微生物平衡并促进抗菌素耐药性 (AMR).
- 胃肠道的复杂环境为研究抗生素作用带来了挑战.
研究的目的:
- 突出了低于MIC的抗生素暴露对肠道微生物群的低估风险.
- 强调当前实验模型在评估这些风险时的局限性.
- 倡导改进的综合建模方法,以了解AMR的出现.
主要方法:
- 对MIC以下抗生素作用的现有文献的审查.
- 分析研究胃肠道中异质抗生素暴露的挑战.
- 讨论目前食品和环境抗生素安全标准的不足.
主要成果:
- 低于MIC的抗生素默默地破坏了肠道微生物群落.
- 现有的体外和体外模型对于这些暴露缺乏生理相关性和可扩展性.
- 当前的"安全"度限值可能无法充分保护抗抗菌素耐药性的发展.
结论:
- 对食品和环境中的抗生素的安全标准进行审查至关重要.
- 需要先进的整合建模来识别AMR驱动因素.
- 有效的干预需要更好地了解抗生素对微生物群的影响.
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