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Updated: Jan 8, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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在果实形成期间对果植物圈微生物群的描述揭示了独特的社区组合和共存的有益病原菌微生物群

Muzammil Hussain1,2,3, Nazir Ahmed1,2,3, Xiaona Xie1,2,3

  • 1College of Agriculture and Food Engineering, Baise University, Baise, 533000, China.

BMC plant biology
|December 19, 2025
PubMed
概括

这项研究揭示了果叶子,花朵和果子上不同的细菌和真菌群落. 了解这些果植物圈微生物是对抗疾病和改善水果生产的关键.

关键词:
有益的微生物群.社区的集会社区的集会.核心微生物组是一个核心微生物组.果 (Mango) 果 (Mango) 是一个很好的食物.微生物社区的微生物社区.致病性微生物群的存在生物圈 (Phyllosphere) 是一个生物圈.

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