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评估护士对在外科病房个性化营养和移动护理舒适圆的可接受性和实用性的观点:混合方法可行性研究
Femke Becking-Verhaar1, Fanny Pelzer2, Harm Van Noort1
1Department of Surgery, Radboud University Medical Centre, Nijmegen, the Netherlands.
Journal of advanced nursing
|December 21, 2025
概括
护士们发现舒适圆形很有价值,但由于刚性设计和工作量而不切实际. 个性化的营养和移动性护理很重要,但舒适度的圆形化并没有按预期执行.
科学领域:
- 护理实践 护理实践
- 患者护理 患者护理
- 医疗保健管理的管理
背景情况:
- 住院患者的营养和活动水平往往低于最佳.
- 整合个性化的营养和流动性护理对于患者的安全和福祉至关重要.
- 舒适度圆是改善护理的潜在策略,但其可行性需要评估.
研究的目的:
- 评估护士对舒适圆形的可接受性和实用性的看法.
- 探索影响个性化营养和移动性护理舒适度圆的实施因素.
主要方法:
- 混合方法可行性研究,使用焦点小组访谈和问卷.
- 护士参加了实施前,实施期间和实施后 (2022-2023) 的采访.
- 数据分析涉及有针对性的内容分析和描述性统计数据.
主要成果:
- 护士认为舒适圆形是有价值的,但批评其刚性结构和不切实际性.
- 工作量,时间压力和团队文化被确定为障碍.
- 虽然护士参与了患者的营养和流动性,但舒适度的圆形化并没有按设计执行.
结论:
- 护士认为个性化的营养和移动性护理是必不可少的,并将其整合到通常的护理中.
- 舒适度圆的刚性概念与护理实践相冲突.
- 为了更好的整合,建议量身定制舒适度圆形或使用替代方法.
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