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Updated: Jan 8, 2026

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聚醇介导的血糖控制的结构基础:在模拟的胃肠道条件下对catechin oligomerization和酸降解进行比较研究

Yang Liu1, Gexin Liu1, Yingbo Zhao1

  • 1College of Enology, Northwest A&F University, Yangling 712100, China.

Food chemistry
|December 21, 2025
PubMed
概括

葡萄酒中的多,如甲素和酸在肠道中转化,产生生物活性代谢物. 这些化合物及其产物有效抑制关键酶,通过α-葡萄糖酶抑制提供了一种通过α-葡萄糖酶抑制治疗糖尿病的新策略.

关键词:
在教理上,教理师教导.酸是一种酸.胃肠道退化 胃肠道退化血糖控制 血糖控制 血糖控制分子对接是分子对接.α-葡萄糖酶抑制的抑制

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