使

Keying Liu1, Yue Guan2, Yutong Li3

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.

概括

量身定制的纳米粉复合材料为各种应用提供可持续的解决方案. 修改纳米结构提高了内部和外部用途的性能,有利于人类健康和环境.