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超加工食品在炎症性肠道疾病:一个新兴的全球健康挑战
Julie Vanderstappen1, Sien Hoekx2, Eva Vissers3
1Department of Gastroenterology and Hepatology, University Hospitals of Leuven, Leuven, Belgium; KU Leuven Department of Chronic Diseases and Metabolism, Translational Research Center for Gastrointestinal Disorders (TARGID), Leuven, Belgium.
Best practice & research. Clinical gastroenterology
|December 21, 2025
概括
食品加工已经进化,超加工食品 (UPF) 现在与肥胖和癌症等健康风险有关. 本综述探讨了UPF的双重性质,强调了对其组件的未来研究的需要.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 从历史上看,食品加工有助于营养和进化,从基本的保存到确保食品可用性和安全性的先进技术.
- 最近的进步导致了超加工食品 (UPF),在中低收入和中高收入国家的消费量增加.
- 越来越多的证据将UPF消费与有害的健康影响联系在一起,包括肥胖,2型糖尿病,癌症,心血管疾病和炎症性肠道疾病.
研究的目的:
- 对食品加工的双重性进行现有文献的审查,检查超加工食品 (UPF) 的有害健康影响和潜在的积极方面.
- 识别知识差距,并指导未来的研究,以了解影响健康结果的UPFs的特定组成部分.
- 为未来发展更健康,更可持续的UPF提供信息.
主要方法:
- 关于食品加工科学和技术进步的文献综述.
- 对聚焦于超加工食品 (UPF) 对健康影响的研究进行分析.
- 综合研究食品加工对人类营养和进化的积极和消极影响.
主要成果:
- 超级加工导致了UPF的广泛使用,特别是在某些经济区域.
- 显著的研究突出了高UPF摄入量与非传染性疾病风险增加之间的关联.
- 审查承认UPF对全球粮食供应的必要性,同时强调他们的健康问题.
结论:
- 食品加工具有双重性,为食品的可用性提供了好处,但也通过超加工产品构成健康风险.
- 进一步的研究至关重要,以确定UPF中负责健康不良影响的特定成分.
- 了解这些组成部分对于创新和创造更健康,更可持续的UPF至关重要.
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