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在Camelina sativa中耐热应激:对形态学,生理学,产量和种子质量的影响

Barbara Alberghini1, Federica Zanetti1, Federico Ferioli1

  • 1Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - Università di Bologna, Bologna, Italy.

Frontiers in plant science
|December 22, 2025
PubMed
概括

卡梅琳娜三 (Camelina sativa) 显示出对热应激的弹性,遗传因素影响了植物的高度和种子产量. 豆腐醇含量虽然很高,但只能在后期的种子成熟阶段帮助抗压力.

关键词:
脂肪酸 脂肪酸 脂肪酸 脂肪酸热量 热量 热量 热量 热量油含量含量油含量的油含量.油作物 油作物种子产量产生种子产量.托科菲醇是一种多科菲醇.

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