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在一个面包店设施中,基因组解析的Penicillium commune的追踪突出了长期的环境持久性

Annette Fagerlund1, Charlotte Kummen1, Anette Wold Åsli1

  • 1Department of Food Safety and Quality, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.

Frontiers in fungal biology
|December 22, 2025
PubMed
概括

面包店中的持久性菌株可以在例行清洁中存活下来,导致反复腐烂. 全基因组测序 (WGS) 揭示了持续15个月的克隆系,突出了环境水库作为主要污染源.

关键词:
P. 社區社區社區社區社區在P. fuscoglaucum中使用.在WGS上使用WGS.食物腐烂 食物腐烂左边的左边是左边的左边隆佩洛姆佩 (Lompe Lompe) 是一个非常古老的城市.模具 模具 模具 是一个模具.马的土豆是可以吃的.

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