沙特大学生饮食摄入量与睡眠质量之间的关联:一项跨部门研究
Asma Ahmed Alshammari1, Kawthar Abdullah Alsawad1, Noorah Khalid Ahmed1
1Department of Physiology, Collage of Medicine, Imam Abdulrahman bin Faisal University, Dammam, Saudi Arabia.
Nature and science of sleep
|December 22, 2025
概括
在沙特大学生中,更高的摄入量与更好的睡眠质量和更少的白天功能障碍有关. 与男性相比,女性报告睡眠较差,这表明需要有针对性的饮食干预措施.
科学领域:
- 营养科学 营养科学
- 睡眠医学 睡眠医学
- 公共卫生 公共卫生
背景情况:
- 睡眠对认知和身体健康至关重要.
- 对于调节睡眠至关重要.
- 大学学生需要足够的睡眠和的福祉和学术成功.
研究的目的:
- 研究沙特阿拉伯大学生饮食摄入量与睡眠质量之间的关系.
- 为了确定影响这一人口群体睡眠质量的因素.
主要方法:
- 一项涉及沙特阿拉伯305名大学生的分析横截面研究.
- 从2023年12月到2024年3月通过电子问卷收集的数据.
- 使用匹兹堡睡眠质量指数 (PSQI) 评估睡眠质量;使用食物频率问卷评估摄入量.
主要成果:
- 每月较低的摄入量与睡眠时间缩短 (<5小时) 和白天功能障碍增加相关.
- 女性的睡眠质量明显低于男性 (PSQI得分更高).
- 在低摄入量和睡眠不良结果之间发现了显著的关联.
结论:
- 增加饮食摄入量与改善睡眠质量,更长的睡眠时间和减少白天功能障碍有关.
- 有一个显著的性别差异存在,女性的睡眠状况较差.
- 建议通过学生健康倡议促进富含的饮食,以提高睡眠质量.
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