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Updated: Jan 8, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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开发功能性发酵料添加剂,增强了来自玉米的烯酸糖和酵母蛋白

Gayoung Lee1, In Jung Kim2, Soo Rin Kim1,3

  • 1School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.

Journal of animal science and technology
|December 22, 2025
PubMed
概括

这项研究开发了一种由玉米制成的功能性料添加剂,使用重组酵母菌株生产基酸糖 (XOS) 和酵母蛋白. 这种可持续的方法将农业废物转化为有价值的料成分,提高料效率.

关键词:
细胞表面显示系统的显示系统.一个玉米.它们是endo-xylanase.同时进行糖化和发酵.这是一种西洛-奥利戈糖酸盐.酵母蛋白是一种酵母蛋白质.

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