在第一年级小学儿童中,饮食偏好和喘之间的关联
Xinyue Zhang1, Xiaosa Wen2, Tao Liu3,4
1Department of Epidemiology and Biostatistics Key Laboratory of Environmental Medicine and Engineering of the Ministry of Education, School of Public Health Southeast University Nanjing China.
Pediatric investigation
|December 22, 2025
概括
儿童喘风险随着偏好和烟食品而增加. 喜欢油炸食物的女孩在上海的一项研究中也显示出更高的喘风险.
科学领域:
- 儿科过敏和呼吸系统研究
- 环境流行病学环境流行病学
- 营养科学 营养科学
背景情况:
- 喘是一种慢性呼吸道炎症疾病.
- 饮食习惯与过敏呼吸道疾病有关,但特定的儿童喘饮食联系尚不清楚.
研究的目的:
- 调查饮食偏好与儿童喘之间的关系.
- 在中国上海市明杭区进行的研究.
主要方法:
- 在上海对8412名一年级小学学生进行了横截面研究.
- 通过护理人员关于饮食和健康的问卷收集的数据.
- 用于评估喘风险因素的物流回归和分层分析.
主要成果:
- 偏爱和烟味食品显著增加了喘风险 (OR=1.81).
- 喜欢油炸食物的女孩患喘的风险明显更高 (OR=14.72).
结论:
- 某些饮食偏好,特别是和烟味食品,是儿童喘的潜在危险因素.
- 喜欢炸的食物对女孩的喘风险很大.
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