摄入量,循环水平和中风之间的关系:系统性审查和元分析
Yanyan Li1, Rui Ding2, Xiaorui Pei1
1Department of Neurology Ward, Chaoyang Central Hospital of China Medical University, Chaoyang, Liaoning, China.
Frontiers in neurology
|December 22, 2025
概括
较低的水平与较高的缺血性中风风险有关. 这一元分析证实,增加摄入量和循环减少中风发病率和死亡率,突出 selenium.
科学领域:
- 营养神经科学 营养神经科学
- 心血管流行病学心血管流行病学
- 微量元素研究 微量元素研究
背景情况:
- 缺血性中风是导致残疾的主要原因,需要对预防因素进行研究.
- 是一种抗氧化剂微量矿物质,在预防脑血管疾病方面表现出潜力.
- 之前关于水平和缺血性中风风险的研究已经产生了不一致的结果.
研究的目的:
- 进行一项元分析,探索循环水平与中风之间的关系.
- 调查含量与中风死亡率之间的关联.
- 评估饮食摄入量对中风风险的影响.
主要方法:
- 在电子数据库中进行了系统的文献搜索,截至2025年4月11日.
- 包括检查循环,饮食摄入量和缺血性中风风险的研究.
- 在这次元分析中,综合了26项符合条件的研究.
主要成果:
- 与对照组相比,缺血性中风患者的循环度明显较低.
- 循环水平较高与缺血性中风风险降低 (RR=0.88) 和中风死亡率降低 (RR=0.86) 有关.
- 增加饮食摄入量与中风风险有负面关联 (RR=0.87).
结论:
- 在缺血性中风患者中观察到较低的循环水平.
- 水平与缺血性中风发病率和死亡率之间存在反向关联.
- 饮食中摄入较高的与中风风险降低有关.
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