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Updated: Jan 7, 2026

Investigating Interactions Between Histone Modifying Enzymes and Transcription Factors in vivo by Fluorescence Resonance Energy Transfer
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Investigating Interactions Between Histone Modifying Enzymes and Transcription Factors in vivo by Fluorescence Resonance Energy Transfer

Published on: October 14, 2022

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像10/14 (OsSPL10/14) 这样的SQUAMOSA-Promoter结合蛋白通过调节 (Oryza Sativa L.) 中的活性氧物种恒温来调节盐耐受性

Chaowei Fang1,2, Yuanqing Nie1, Minglan Zhu1

  • 1College of Life Science, Henan Normal University, Xinxiang, 453007, People's Republic of China.

Rice (New York, N.Y.)
|December 22, 2025
PubMed
概括

一项新的研究显示,OsSPL10基因增强了大米的盐耐受性. 缺乏OsSPL10的突变体在盐水条件下表现出更好的生长,突出显示了它在作物应激抵抗中的作用.

关键词:
在OSSPL10/14中使用.烯基胺生物合成植物激素转导 植物激素转导在ROS的恒常性中,ROS的恒常性形成.大米 大米 大米 大米 大米盐的压力是盐的压力.

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