饮食中酸盐对人类快速和慢速肌肉的肌肉收缩功能的对立作用
William S Zoughaib1, Madison J Fry, Ahaan Singhal
1Exercise Physiology Laboratory, Department of Kinesiology, School of Health & Human Sciences, Indiana University Indianapolis, Indianapolis, IN.
酸盐 (NO3-) 食补充剂在快速和缓慢抽肌肉中不同影响肌肉收缩. 它改变了扭矩-频率关系,表明它对肌肉类型产生了相反的影响,独立于强化.
科学领域:
- 运动生理学 运动生理学
- 营养生物化学 营养生物化学
背景情况:
- 酸盐 (NO3-) 补充会增加氧化 (NO) 的生物可用性.
- 可能通过肌调节光链 (RLC) 酸化增强肌肉收缩性.
- 激活后的强化具有类似的途径,表明与NO3-. .的潜在相互作用.
研究的目的:
- 研究饮食中NO3-对快肌 (三肌) 和慢肌 (三肌) 的收缩性能的影响.
- 为了确定NO3-补充是否与激活后的强化相互作用.
主要方法:
- 这是一项双盲,安慰剂控制,随机交叉研究,对14名健康年轻男性进行了随机交叉研究.
- 有或没有200μmol/kgNO3-的甜菜汁的急性摄入.
- 神经肌肉电刺激评估了肌肉功能 (抽扭矩,扭矩发展,放松).
主要成果:
- NO3-补充剂没有改变未增强或增强的峰值抽扭矩或扭矩发展/放松的最大速率.
- 饮食NO3-显著改变了三腕 (向左转移) 和三腕 (向右转移) 的扭矩频率关系.
结论:
- 饮食中的NO3-对人类快速和慢速肌肉的收缩性有相反的影响.
- 这些影响可能源于Ca2+敏感性的差异性变化.
- 潜能保持不变,这表明它独立于由NO3-. .引起的RLC酸化变化.
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