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Updated: Jul 28, 2026

Nuclear Magnetic Resonance Spectroscopy for the Identification of Multiple Phosphorylations of Intrinsically Disordered Proteins
12:47

Nuclear Magnetic Resonance Spectroscopy for the Identification of Multiple Phosphorylations of Intrinsically Disordered Proteins

Published on: December 27, 2016

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使用蛋白质组学分析对过氧酸盐介导的蛋白质化和化进行时间分析

Yating Yao1,2, Shuang Wang3, Jingyi Li2

  • 1State Key Laboratory of Metabolic Dysregulation & Prevention and Treatment of Esophageal Cancer, Tianjian Laboratory of Advanced Biomedical Sciences, Academy of Medical Sciences, Zhengzhou University, Zhengzhou 450052, China.

Journal of proteome research
|December 23, 2025
PubMed
概括

暴露于过氧酸盐会导致蛋白质化,并改变细胞中的蛋白质酸化. 这项研究揭示了蛋白质形状和修饰部位的明显时间变化,为细胞信号提供了洞察力.

关键词:
质谱测量质谱测量质谱测量质量测量质谱测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量过氧尼酸盐的过氧尼酸盐翻译后的修改 翻译后的修改蛋白质化 蛋白质化蛋白质的酸化是蛋白质的酸化.时间造型分析的时间造型分析

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Nitropeptide Profiling and Identification Illustrated by Angiotensin II

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Enabling Real-Time Compensation in Fast Photochemical Oxidations of Proteins for the Determination of Protein Topography Changes

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相关概念视频

Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...