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Updated: Jan 8, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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豆蛋白-素双蛋白复合体的pH循环诱导形成:相互作用机制,结构,功能和生物活性分子保护

Wenjing Dong1, Xiuxiu Teng1, Shiyu Lin1

  • 1College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, P. R. China.

Journal of agricultural and food chemistry
|December 23, 2025
PubMed
概括

这项研究使用豆蛋白 (CP) 和素 (CA) 创建了一种双蛋白复合体,以改善黄素 (Cur) 的功能. 新的pH循环方法增强了黄素.

关键词:
氨酸 (casein) 是一种氨酸.豆蛋白质是豆中的一种蛋白质.库尔库明是一种黄素.的功能性功能.在pH值循环的过程中.蛋白质与蛋白质的相互作用

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