公共卫生 公共卫生
Marcelle Ferreira Saldanha1,2,3, João Marcos Silva Borges4,5, Lorrayne F Barreto Rocha Faria Martins6,7
1Cog-Aging Research Group, Belo Horizonte, Minas Gerais, Brazil.
超加工食品 (UPF) 的消费在巴西的认知障碍老年人中很高. 较高的UPF摄入量与较差的体力表现相关,这表明需要在这个人群中进行饮食干预.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 认知健康 认知健康
背景情况:
- 超加工食品 (UPF) 与认知能力下降有关,巴西的消费量很大.
- 在经历认知障碍的老年人中,UPF摄入量存在有限的研究.
研究的目的:
- 在认知障碍的老年人中量化UPF消费.
- 确定有助于摄入的关键UPF来源.
- 检查UPF消费与人体/人体组成参数 (包括肉症) 之间的关联.
主要方法:
- 对被诊断患有轻度认知障碍或痴呆症的老年参与者的横截面研究.
- 评估人体测量,身体构成,手握强度和身体表现 (定时启动和启动测试).
- 通过食品频率调查问卷评估UPF总消费量,分析了第三类动物.
主要成果:
- 在75名老年参与者 (平均年龄为77.6岁) 中,观察到高平均每日UPF消耗量 (129.9g).
- 菜,冷土豆,冰淋和含糖饮料是主要的UPF贡献者.
- 在UPF摄入量和人体测量,身体组成或手握强度之间没有发现显著的关联.
- 较差的体力表现 (较长的TUG测试时间) 与最高的UPF消耗三位数 (p=0.03) 有关.
结论:
- 认知障碍的老年人表现出高UPF消耗.
- 特定的UPF如菜,冷土豆和含糖饮料是主要的贡献者.
- 在这个人口群体中,高UPF摄入量与体力表现下降有关.
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