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Primary Healthcare Services01:30

Primary Healthcare Services

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Primary care promotes wellness and prevents disease. This care includes health promotion, education, protection (such as immunizations), early disease screening, and environmental considerations. Settings providing this type of healthcare include physician offices, public health clinics, school nursing, and community health nursing.
In 1978, international leaders convened in Alma-Ata, Kazakhstan, for what would be a pivotal event in global health. The Alma-Ata Declaration was the first to call...
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Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
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Preventive Healthcare Services01:30

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Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
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Principles of Disease Surveillance01:26

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Disease surveillance is the systematic collection, analysis, and interpretation of health data essential to the planning, implementation, and evaluation of public health practice. This process integrates data dissemination to entities responsible for preventing and controlling disease, injury, and disability. Surveillance systems provide crucial information for action, helping public health authorities make informed decisions to manage and prevent outbreaks, ensure public safety, optimize...
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Healthcare Agencies II01:17

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There are various healthcare agencies in the United States—some of which are managed by religious institutions and others by different government branches.
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At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
Managed Care System:
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Determining Soil-transmitted Helminth Infection Status and Physical Fitness of School-aged Children
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公共卫生 公共卫生

Marcelle Ferreira Saldanha1,2,3, João Marcos Silva Borges4,5, Lorrayne F Barreto Rocha Faria Martins6,7

  • 1Cog-Aging Research Group, Belo Horizonte, Minas Gerais, Brazil.

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概括
此摘要是机器生成的。

超加工食品 (UPF) 的消费在巴西的认知障碍老年人中很高. 较高的UPF摄入量与较差的体力表现相关,这表明需要在这个人群中进行饮食干预.

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科学领域:

  • 老年学是一门学科.
  • 营养科学 营养科学
  • 认知健康 认知健康

背景情况:

  • 超加工食品 (UPF) 与认知能力下降有关,巴西的消费量很大.
  • 在经历认知障碍的老年人中,UPF摄入量存在有限的研究.

研究的目的:

  • 在认知障碍的老年人中量化UPF消费.
  • 确定有助于摄入的关键UPF来源.
  • 检查UPF消费与人体/人体组成参数 (包括肉症) 之间的关联.

主要方法:

  • 对被诊断患有轻度认知障碍或痴呆症的老年参与者的横截面研究.
  • 评估人体测量,身体构成,手握强度和身体表现 (定时启动和启动测试).
  • 通过食品频率调查问卷评估UPF总消费量,分析了第三类动物.

主要成果:

  • 在75名老年参与者 (平均年龄为77.6岁) 中,观察到高平均每日UPF消耗量 (129.9g).
  • 菜,冷土豆,冰淋和含糖饮料是主要的UPF贡献者.
  • 在UPF摄入量和人体测量,身体组成或手握强度之间没有发现显著的关联.
  • 较差的体力表现 (较长的TUG测试时间) 与最高的UPF消耗三位数 (p=0.03) 有关.

结论:

  • 认知障碍的老年人表现出高UPF消耗.
  • 特定的UPF如菜,冷土豆和含糖饮料是主要的贡献者.
  • 在这个人口群体中,高UPF摄入量与体力表现下降有关.