公共卫生 公共卫生
Minqing Yan1, Zifan Lin2, Jinghong Lin2
1Zhejiang University, Hangzhou, Zhejiang, China.
Alzheimer's & dementia : the journal of the Alzheimer's Association
|December 23, 2025
概括
咖啡和茶的消费可能有助于维持认知功能. 这项研究发现,在经常喝咖啡或茶的中国教师中,主观认知衰退 (SCD) 的几率较低.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 关于咖啡和茶对主观认知衰退 (SCD) 的影响的证据有限.
- 现有的研究对于饮料消费与认知健康之间的关系是不确定的.
研究的目的:
- 研究中国教师的咖啡和茶摄入量与主观认知衰退 (SCD) 之间的关联.
- 探索这些饮料对认知功能的潜在保护作用.
主要方法:
- 在中国,对3476名45岁以上的老师进行了横截面分析.
- 咖啡和茶的摄入量通过食物频率问卷 (FFQ) 进行评估.
- 主观认知衰退 (SCD) 用7项问卷测量;用于分析的逻辑回归.
主要成果:
- 分别有50.4%和24.4%的人患有中度和重度SCD.
- 喝咖啡的人显示中度SCD的几率降低 (OR=0.80).
- 定期喝茶 (>每周3次) 与较低的严重SCD几率 (OR=0.66) 有关.
结论:
- 研究结果表明,咖啡和茶可以支持主观认知功能维护.
- 需要进一步的前性和干预性研究来证实这些认知益处.
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