费里丁作为挥发性肉甲的合格载体,以提高其稳定性和口味保留性质

Xinyi Zhang1, Wenjing Dong1, Chang Liu1

  • 1State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China.

Food chemistry
|December 23, 2025
PubMed
概括

这项研究将肉甲 (CA) 封装在Marsupenaeus japonicus ferritin (MjFer) 纳米中. 由此产生的MjFer-CA复合体表现出更好的稳定性,提供了一种新的风味保存策略.