:

Ziru Dai1, Baolan He1, Saiyi Zhong2

  • 1College of Food Engineering, Beibu Gulf University, Qinzhou, 535011, PR China; Guangxi College and University Key Laboratory of High-value Utilization of Seafood and Prepared Food in Beibu Gulf, Qinzhou, 535011, PR China; Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, Qinzhou, 535011, PR China.

概括

这项研究开发了一种天然口服溶液,由多糖,果皮和氨酸组成. 功能性食品通过增强细胞增殖和再生,促进皮肤修复和健康.