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Updated: Jan 7, 2026

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Published on: November 18, 2022

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由四种不同的多糖调节的酸乳液的物理和胃肠道消化特性

Mengyao Kang1, Denglin Luo1, Lihua Zhang2

  • 1College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Gels (Basel, Switzerland)
|December 24, 2025
PubMed
概括

赞坦,康雅克葡萄甘和瓜尔显著改善了酸乳液的乳液特性,增强了稳定性和控制了脂质释放. 胰岛素没有显示任何改善,有效性的顺序是XG > KGM > GG > IN.

关键词:
乳液乳液是一种乳液.聚糖是一种多糖.酸 (酸) 的使用情况稳定的稳定性 稳定的稳定性

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