在匈牙利消费小麦和玉米制品时摄入的富蒙尼辛
Tamás Schieszl1,2, Ákos Jozwiak3, Miklós Süth4
1HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Guba S. Street 40., 7400 Kaposvár, Hungary.
Toxins
|December 24, 2025
概括
估计了匈牙利对烟雾素 (玉米和谷物中的毒素) 的暴露. 虽然大多数消费者是安全的,但一些孩子可能会超过可容忍每日摄入量 (TDI),需要持续监测玉米和小麦产品.
科学领域:
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
- 公共卫生 公共卫生
背景情况:
- 烟素是玉米和谷物中发现的真菌毒素,具有潜在的健康风险.
- 之前的研究已经将富蒙尼辛暴露与各种健康问题联系起来.
研究的目的:
- 估计匈牙利人口通过饮食暴露于烟素的情况.
- 确定导致匈牙利富蒙尼辛摄入的主要食物来源.
主要方法:
- 富蒙尼辛B1和B2度测量在玉米,小麦和米制食品中.
- 个人每日摄入量是使用食品消费数据和污染水平来计算的.
- 采用了一个中间的场景,将检测极限以下的值替换为极限的一半.
主要成果:
- 玉米面粉,玉米粉,玉米片和基于小麦的产品是 fumonisins 的重要来源.
- 成人的平均暴露量为0.101μg/kg/天,高暴露量为0.258μg/kg/天.
- 儿童平均暴露量为0.313μg/kg/天,高暴露量为0.744μg/kg/天.
- 儿童暴露的约1.5%可能超过可容忍每日摄入量 (TDI).
结论:
- 对于很少一部分消费者,特别是儿童来说,不能排除米尼辛对健康的潜在风险.
- 基于小麦的产品有助于由于高消费的总摄入量.
- 建议持续监测玉米和小麦产品中的富蒙尼辛含量,以保护公众健康.
关键词:
FB1FB1FB1FB1FB1FB1FB1FB1FB1FB1FB1FB1FB1FB1在FB2中,FB2是FB2.饮食中的饮食性饮食风险暴露 风险暴露 风险暴露烟雾化素的使用方法菌类毒素 (mycotoxins) 是一种有毒的物质.更多相关视频
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