母亲的饮食塑造了牛奶胆汁酸,通过TGR5调节新生儿的生长
Lufuno Phophi1, Haley M Wilt1, Zhengzheng Hu1
1Department of Molecular Genetics & Microbiology, College of Medicine, University of Florida, Gainesville, FL, USA.
Cell reports
|December 25, 2025
概括
受到饮食影响的母乳胆汁酸通过TGR5受体调节婴儿的生长. 阻止胆汁酸可以防止高脂肪饮食引起的体重增加,突出显示它们在早期发育中的作用.
科学领域:
- 代谢编程是一种代谢编程.
- 新生儿发育的新生儿发展
- 营养科学 营养科学
背景情况:
- 母亲的饮食通过母乳显著影响婴儿的新陈代谢和健康.
- 胆汁酸在母乳和婴儿发育中的作用在很大程度上是未知的.
- 肠膜胆汁酸运输被确定为一个关键途径.
研究的目的:
- 研究母乳中的胆汁酸的来源和功能.
- 确定母亲胆汁酸对婴儿生长和新陈代谢的影响.
- 探索针对胆汁酸的治疗潜力,以改善婴儿健康.
主要方法:
- 追踪乳内胆酸贩运活动.
- 修改母亲的饮食和观察对牛奶成分的影响.
- 给婴儿使用胆汁酸或TGR5激动剂.
- 利用TGR5缺陷模型研究受体功能.
主要成果:
- 孕产妇的饮食改变了牛奶胆汁酸的组成.
- 孕产妇的胆汁酸调节婴儿的生长和胰岛素样生长因子1 (IGF-1) 的水平.
- 防止母亲的胆汁酸循环阻断高脂肪饮食引起的后代肥胖.
- 胆酸或TGR5激动剂补充可以恢复正常生长.
- TGR5缺乏症模仿了母亲胆酸封存的影响.
结论:
- 牛奶胆汁酸是源自母体循环的关键代谢信号.
- 母乳胆汁酸通过激活新生儿TGR5受体来促进婴儿的生长.
- 针对牛奶胆汁酸提供了一个潜在的策略,在生命早期进行营养干预.
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