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Updated: Jan 7, 2026

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics
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Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics

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多omics分析揭示了涉及不同果品种黄胺介导的颜色变化的分子机制

Yibo Bai1, Min Zhu2, Bang Du3

  • 1Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, National Key Laboratory for Tropical Crop Breeding, Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rual Affairs, Key Laboratory of Tropical Crops Germplasm Resources Genetic Improvement and Innovation of Hainan Province, Haikou 571101, China.

Food chemistry
|December 25, 2025
PubMed
概括

黄酸是果皮颜色变化的关键. 研究人员使用遗传和代谢分析确定了这一点,为培育具有所需颜色的新种果品种提供了见解.

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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The first thing a clinician sees is the skin, so the examination of the skin should be part of any thorough physical examination. Most skin disorders are relatively benign, but a few, including melanomas, can be fatal if untreated. A couple of the more noticeable disorders, albinism and vitiligo, affect the appearance of the skin and its accessory organs.
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Albinism is a genetic disorder that affects (completely or partially) the coloring of skin, hair, and eyes. The defect is primarily...
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