爱尔兰营养科学毕业生的就业能力-对毕业生的经验和感知的定性探索
1Department of Sport, Exercise and Nutrition, Atlantic Technological University, Galway, Ireland.
概括
爱尔兰营养科学毕业生的就业能力取决于实际经验,学位知识和通用技能. 这些因素对于从学术界向专业实践的成功职业过渡至关重要.
科学领域:
- 营养科学 营养科学
- 高等教育 高等教育
背景情况:
- 从学术培训到专业实践的过渡对营养科学毕业生来说构成了挑战.
- 毕业生拥有知识,实践技能和沟通能力,但在职业生涯中遇到障碍.
研究的目的:
- 探索影响爱尔兰营养科学毕业生就业能力的因素.
- 调查学术背景和实践经验对职业成果的影响.
主要方法:
- 与42名爱尔兰营养学毕业生 (2015-2021) 进行半结构面试.
- 对转录的采访进行解释主义和叙事分析.
- 数据与 CareerEDGE 模型组件进行映射.
主要成果:
- 所有的CareerEDGE模型组件都存在于毕业生体验中.
- 经验,学位和通用技能显著影响了工作成果和绩效.
- 工作和生活经验提供了重要的工作场所接触和技能发展.
结论:
- 爱尔兰营养科学毕业生认识到经验,学位和技能对就业能力的重要性.
- 需要在营养教育计划中加强职业发展支持,情商和弹性.
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