超加工食品摄入量与社区老年人脆弱风险之间的关联
Jamal Hallajzadeh1,2, Parasto Yousefi Tanha3, Arian Azadnia4
1Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, Iran.
Journal of health, population, and nutrition
|December 25, 2025
概括
高度加工食品 (UPF) 的摄入量与老年人,特别是男性的脆弱风险增加有关. 这项研究强调了老龄人口需要饮食意识,以减轻脆弱和疲劳.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 全球范围内,超加工食品 (UPF) 的消费量越来越大.
- 饮食模式显著影响老年人的健康结果.
- 虚弱是一种主要的老年综合征,与不良健康事件有关.
研究的目的:
- 调查超加工食品 (UPF) 摄入量与脆弱性风险之间的关联.
- 为了在社区生活的老年人中探索这种关系.
主要方法:
- 一项涉及368名老年人的横截面研究 (平均年龄67.11±6.21岁,55.2%是女性).
- 评估身体组成,体力活动和UPF摄入量 (使用NOVA分类和FFQ).
- 使用后勤回归模型分析了UPF摄入三分之一和脆弱性风险之间的关系.
主要成果:
- 虚弱的患病率为26.1% (96名参与者).
- 较高的UPF摄入量与虚弱率的增加显著相关 (OR=2.15,P=0.019).
- 这种关联在男性中更为明显,并且与更高的疲劳风险有关,特别是在男性中.
结论:
- 较高的UPF消费与社区生活的老年人,特别是男性的虚弱和疲劳显著相关.
- 需要进一步的前性和干预性研究来证实这些发现并了解机制.
- 专注于降低UPF的饮食修改可能对老年人的健康有益.
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