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Nicole Novelli do Nascimento1, Paulo Waldir Tardioli2, Rosângela Bergamasco3

  • 1Postgraduate Program in Food Science, Centre of Agrarian Sciences, State University of Maringá, Av. Colombo, 5790, CEP 87020-900 Maringá, PR, Brazil.

概括

这项研究优化了使用新型膜的亚麻脂酶提取. 改进的净化方法显著提高了酶活性,使其成为可持续的工业生物催化剂.