主要黄类的摄入量与更年期年龄之间的关联:基于人口的横截面研究
Ran Wei1,2, Lu Liu1,2, Runze Zhao1,2
1Department of Reproductive Medicine, Affiliated Hospital of Shandong Second Medical University, Weifang, Shandong, People's Republic of China.
The British journal of nutrition
|December 26, 2025
概括
饮食中的黄类化合物,特别是氨酸,可能会延迟更年期. 然而,适度的黄醇摄入与更早的更年期有关,这表明了复杂的相互作用. 需要进一步研究黄类药物对女性生殖健康的影响.
科学领域:
- 营养流行病学 营养流行病学
- 妇女健康 妇女健康
- 生殖内分泌学 生殖内分泌学
背景情况:
- 更年期年龄是女性整体健康和老龄化的一个关键指标.
- 饮食中的黄类化合物是广泛消费的多,与降低疾病风险有关.
研究的目的:
- 为了研究饮食中的黄酸盐摄入量与更年期年龄之间的关联.
- 探索特定的黄类子类和更年期延迟之间的关系.
主要方法:
- 从NHANES数据库 (2007-2018) 中对680名参与者的分析.
- 使用多重后勤回归和受限制立方分线 (RCS) 图.
- 检查了黄类子类的摄入量,包括安托西亚尼丁,黄醇,异黄和黄-3-ols.
主要成果:
- 较高的安托西亚尼丁摄入量与延迟更年期相关 (OR=4.123,p=0.036).
- 适度的黄醇摄入量与更早的更年期有关 (Q2与Q1,OR=0.081,p=0.001).
- 观察到异黄,黄-3-,黄和更年期时间之间存在非线性关系.
结论:
- 特定的饮食类黄类药物可能会影响更年期的时间.
- 安东基亚尼丁显示出延迟更年期的潜力,而黄醇可能会加速更年期.
- 需要进一步研究饮食中黄素在女性生殖健康中的复杂作用.
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