通过虚拟的和营养计划,对家庭体验进行定性探索
Sarah Egan1, Amy Saxe-Custack1
1Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, Charles Stewart Mott Department of Public Health, Flint, MI, USA.
Public health nutrition
|December 26, 2025
概括
弗林特家庭厨师计划改善了年轻人的技巧和家庭纽带. 这项虚拟营养教育计划对参与者的情感健康和家庭性产生了积极影响,特别是在服务不足的社区.
科学领域:
- 公共卫生 公共卫生
- 营养教育 营养教育
- 家庭研究 家庭研究
背景情况:
- 虚拟营养计划为社区健康提供可扩展的解决方案.
- 弗林特家庭厨师计划旨在提高技巧和家庭福祉.
- 社会认知理论指导了该计划的框架和评估.
研究的目的:
- 用弗林特家庭厨师虚拟程序评估参与者的感知和经验.
- 确定与,营养和家庭动态相关的关键主题.
主要方法:
- 课程后,与青年和护理人员进行了虚拟焦点小组.
- 专题分析用于分析转录的焦点组数据.
- 参与者来自弗林特和周边的吉尼西县,密歇根州.
主要成果:
- 五个主题出现了:挑战,课堂格式,家庭支持,食品供应和学习.
- 参与者报告说,他们的技巧和营养知识有所改善.
- 该计划促进了家庭凝聚力,情感健康和弹性.
结论:
- 弗林特家庭厨师证明了对,营养和心理社会福祉的积极影响.
- 虚拟,可扩展的计划可以有效地支持家庭,特别是在资源较低的环境中.
- 该计划通过共享活动和教育增强了家庭的性和情绪健康.
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