食物的宏观营养素成分影响了对食物的注意偏差
Marc Ballestero-Arnau1,2, Borja Rodríguez-Herreros3, Manuel Moreno-Sánchez1
1Department of Cognition, Development and Educational Psychology, Faculty of Psychology, University of Barcelona, Barcelona, Spain.
Annals of the New York Academy of Sciences
|December 26, 2025
概括
视觉注意力被吸引到食物线索,特别是高蛋白食物,这可能会影响饮食行为. 较低的蛋白质摄入量与对高蛋白质食物的注意力倾向更强相关.
科学领域:
- 认知心理学 认知心理学
- 营养神经科学 营养神经科学
- 视觉注意力研究研究 视觉注意力研究
背景情况:
- 视野中的食物线索很容易引起注意,并影响饮食行为.
- 了解宏观营养素组成如何影响人们对食物的注意力对于饮食洞察至关重要.
研究的目的:
- 调查与食物相关的视觉刺激对视觉注意力的影响,其宏观营养素含量各不相同 (甜味与高蛋白味).
- 探索注意力偏差 (ABias) 与先前的蛋白质消费之间的关系.
主要方法:
- 参与者被展示了甜食和高蛋白味食品的图像,以吸引他们的注意力.
- 进行了注意力任务,以测量情感注意力眼 (EAB) 和注意力偏差 (ABias).
主要成果:
- 甜食和高蛋白食物图像都诱发了情感注意力眼 (EAB).
- 在高蛋白食物中观察到显著更强的EAB.
- 在ABias和先前的蛋白质摄入量之间发现了负相关性;较低的蛋白质摄入量导致对高蛋白质食物的ABias更强.
结论:
- 视觉注意力受到食物线索的强烈影响,特别是那些含有高蛋白质的食物.
- 注意偏差 (ABias) 可能有助于促进高蛋白食物的消费,当饮食蛋白质摄入量低时.
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