通过老年营养风险指数测量的营养状况与老年人认知功能之间的关系:来自NHANES 2011-2014年的证据
Wenhao Lai1, Jiakang Hu2, Defu Li2
1Hui Ya Hospital of The First Affiliated Hospital, Sun Yat-sen University, China; School of Public Health, Jiangxi Medical College, Nanchang University, Nanchang 330006 Jiangxi, China.
概括
保持良好的老年营养风险指数 (GNRI) 评分与老年人更好的认知功能有关. 低GNRI是认知测试表现较差的风险因素,这表明营养影响大脑健康.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 认知神经科学 认知神经科学
背景情况:
- 认知能力下降是老年人群的一个重大问题.
- 营养状况越来越被认为是影响认知健康的可修改因素.
- 老年营养风险指数 (GNRI) 是评估老年人营养状况的验证工具.
研究的目的:
- 在一大群美国老年人中调查GNRI和认知功能之间的关联.
- 确定GNRI指出的营养状况是否预测认知表现.
主要方法:
- 2011-2014年国家健康和营养检查调查 (NHANES) 的数据分析.
- 包括2283名65岁及以上的老年人.
- 使用缩写精神测试 (AMT) 和数字符号替换测试 (DSST) 评估认知功能.
主要成果:
- 较低的GNRI得分与在AMT和DSST上正常表现的风险更高显著相关.
- 限制性脊柱回归揭示了GNRI和认知表现之间的剂量反应关系,表明更高的GNRI水平与更好的认知结果相关.
- 观察到GNRI和低认知能力的流行之间存在线性关系.
结论:
- 保持高的GNRI得分可能对保持老年人的认知功能至关重要.
- 良好的营养状况,反映在高GNRI,似乎有利于预防认知能力下降.
- 旨在改善营养状况的干预措施可以支持老年人群的认知健康.
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